Calphalon Nonstick!

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I have Calphalon pots and pans, this is my first tart pan and yes I purchased it because of the name brand and it is a good value. Nice weight and it is sturdy. I would buy again.

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Like to make pies or quiche, then this baby rocks! The bottom pops out for easy crust removal and cleaning.

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From the first time I used this pan, I knew it was the perfect pan. Making tarts in Calphalon bakeware is easier than pie. The sides release easily for a flawless tart.

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This is the most wonderful tart pan,I have 4 or 5 other tart pans and this is the one I always use. The thing I love about it is how deep it is, most other tart pans are more shallow. You can find cheaper tart pans but I think this is well worth the price for how great it works and how beautiful your tarts and quiches will look!

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This is the most beautiful and functional tart pan I own, among a dozen or so, the one I used time after time. The metal does not invite sticking, the pan heats properly so that browning occurs,the rolled edge makes it easy to grip, and it cleans up like a dream. I may donate all my other tart pans. This is THE one. Been baking over 50 years, never have had a better baking tool.

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I was happy with the look and feel of this pan when I received it. However, when I actually tried to use it, I found several issues with the construction.

The pop-out bottom, which is advertised as making cleaning and serving easy, kept slipping when I was handling the pan. The lack of a grip makes carrying this pan a bit hard. If you grip the bottom, the pop-out piece may slip and shift the contents and even break the crust.

This pan is not at all suitable for pies and tarts with a porous crust and liquidy filling. Half the filling of my tart leaked out of the bottom since the pop-out bottom is not tightly sealed. From now on, I’ll only use this pan if I’m making a pie or tart with a solid pie shell and a solid filling.