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Calphalon One Nonstick 13-Inch Deep Skillet with Glass Lid

Calphalon One Nonstick 13-Inch Deep Skillet with Glass Lid

Calphalon One Nonstick 13-Inch Deep Skillet with Glass Lid Rating:
List Price: $235.00
Sale Price: Too low to display.
Availability: unspecified

Product Description

Scramble eggs and even sear steaks with this incredibly versatile heavy-gauge aluminum deep skillet. It provides superior heat conductivity and heats evenly without hot spots. Riveted handles are secure and stay comfortably cool on the stovetop. Nonstick performance means easy food release and cleanup. Stain resistant inside and out. Oven and broiler safe. Hand wash. Lifetime warranty. Model CR1613P.

Details

  • 13-inch skillet combines two technologies for unparalleled nonstick cooking
  • Advanced release polymer prevents staining on exterior
  • Glass lid oven-safe to 450 degrees F; stainless-steel stay-cool handle
  • Hand wash only; oven-safe to 500 degrees F; made in U.S.
  • Measures 13 by 3 inches; lifetime warranty

  1. Mr. Thomas K. Pearson
    January 9th, 2007 at 11:00 | #1

    Rating

    this pan is excellent. i’m in the process of buying another calphalon one anodized – the 8″ omelet skillet. i wish it too, had a glass lid, but if the quality of the pan and ease of cleanup is the same as the 13″, it’s worth every penny.

  2. Dulcinea
    June 7th, 2007 at 01:38 | #2

    Rating

    After lots of research, decided to go this way. Just love it! Heats evenly, cooks well, easy to clean. Other choice was to go real cheap and replace every year or two. Like the idea of not having to do that.

    If budget allows, a great choice.

  3. S. Parker
    August 14th, 2007 at 23:36 | #3

    Rating

    I truly love this skillet! As a serious cook with a large family, I use it often for pasta, stews, stir frying — you name it. It holds enough for my brood without being too heavy to handle.

    The quality really makes it worth the price. It heats up quickly and evenly and cleans up with just a quick wipe!

    The only complaint I’ve had with this pan is that I can’t use my favorite utensils with it (you can only use nylon/silicone utensils). And yet, ironically, Calphalon has put metal around the rim and handle of the glass lid which tends to scratch the pan when you store them together. Otherwise, it’s a terrific piece of cookware that anyone would enjoy using!

  4. Robert Mccormick
    March 10th, 2008 at 14:41 | #4

    Rating

    I have had other Calphalon pans in the past and they were great. This one has been a big disappointment. The problem is I haven’t been able to get one that is flat on the bottom. Three times I had the pan replaced, twice by the dealer and once by Calphalon and they all rock and spin on any glass surface. Actually the last pan was out of round as well. I think the quality control person fell asleep during this production.

  5. wai_ster
    April 15th, 2008 at 07:39 | #5

    Rating

    The size of this pan is perfect for a family of 4. It’s non stick surface works great so far. This is a heavy pan so be ready to use some muscle.

  6. busyreader
    June 8th, 2008 at 10:05 | #6

    Rating

    I have used this pan many times for about 1 year (at least 2-3 times weekly); overall I have been quite happy with it. Its size and shape make it quite versatile; I use it to make all sorts of pasta sauces, braised chicken, and stir-fried meats and vegetables. The only problem that I have encountered is that after a year or so of use, the nonstick finish is no longer nonstick; likely because I have used it for stir-fried meats. There is a rough, dark coating which I cannot remove with the recommended cleaning; this debris flakes off while cooking and leaves a bit of black flecks on food. I was hoping this pan would last a bit longer but I need to replace it; I am looking for a regular finish pan of the same size and shape that I can scrub clean after stir-frying.

  7. Sudie
    August 14th, 2008 at 19:03 | #7

    Rating

    I gave this as a gift. The new owner is very pleased with the skillet.

  8. W. Chen
    January 18th, 2009 at 09:02 | #8

    Rating

    I’ve heard the great reputation of this Calphalon One nonstick 13-inch deep skillet with glass lid and bought this before christmas at $100. The skillet looks well built, and it is very balanced while I hold it in hand. I always use wood or bamboo utensil in cooking and use its soft side of sponge for washing. however, in less than one month, I’ve seen several permanent scratches in the skillet, which totally disappoints me. I would have not bought this skillet if I have known the non-stick surface is as fragile as other brands. So my opinion to this skillet: if you are looking for a durable non-stick skillet, don’t buy this one for its appearance. Anyone who has good experience with durable nonstick skillet, please feel free to make recommendation. Thanks.

  9. M. K. Fliris
    March 2nd, 2009 at 05:43 | #9

    Rating

    True to Calphalon’s standards, this 13″ deep skillet is built to last, performs as promised, and is versatile. The One Nonstick surface cleans easily. The glass cover allows perfect viewing and both skillet and cover can be used in the oven.

    The skillet’s ample depth is perfect for making Pasta Puttanesca and other dishes that require room for tossing. Note that this skillet is large. Keep this in mind when thinking of where you will store it. Lastly, the skillet is quite hefty, and you will be happy it has a helping handle.

  10. Cetacus
    March 8th, 2009 at 09:44 | #10

    Rating

    A culinary history of Southern Louisiana’s favorite and most satisfying reciepes ever placed on a table.

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